Lions Club Crab Feast

A pile of bright red steamed chesapeake bay crabs

Lions Crab Feast – Our annual Lions crab feast was held at the Elk’s Lodge in Frederick on Thursday, October 15, 2015. The menu included all you can eat crabs and a buffet that includes fried chicken, clam strips, mussels, french fries, and Maryland crab soup. The cost was $35 per person for crabs and buffet or $12.95 for fried chicken only with payment at the door. Lions were encouraged to invite family members and guests. The feast started at 5:30 pm. Lion Dick Franklin organized the event.